For those that miss eating seafood antipasti on Abruzzo’s Adriatic coast particularly on the Trabocchi coastline, we give you Pia’s recipe for Cozze Balls (Mussel Balls), Fossacesia’s easy-to-make alternative to stuffed mussels!
Local Pia Simone shares her list of magical guide of things to see and do when in the seaside town of Fossacesia (CH).
When we recently ate at Fossacesia’s Casale San Giovanni, we remarked how yum their rosemary crisps were that they served as a little hor d’œuvres. They kindly sent us the recipe for these, which have become our beach snack staples
Abruzzo’s coastal resorts are worth exploring in springtime; they’re less crowded and the weather is perfect for walking We asked Fossacesia resident, Pia De Simone to describe what to expect from the home of our favourite abbey at sunset San Giovanni in Venere.