Join us at Il Monte Farmhouse in the heart of Chieti province for another tasty Abruzzo adventure, this time, with excellent fish and seafood from our beautiful Adriatic coast. You will travel through different cuisines of the world, discover flavours we love, always using the best, seasonal ingredients from Abruzzo.
Our handy 24 hours in Vasto guide, written by local Riley Bianchi, an American who settled within touching distance of the precious historic centre and which includes ideas for foodies, kids, markets to visit, cycle routes to try and wineries to try
The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge its Adriatic coast
Maria’s Stuffed Mussels are delicious & deny Italian purists the ability to disdainfully say "ma no no no we don’t eat fish and cheese together"
