The Good Friday Hoods – Why Are They Worn?
The hooded figures of Abruzzo's Good Friday processions: who they are, why they cover their faces, and what the cappuccio really means
Feast of the Holy Relics, Alban Fucens, Easter Monday Exploring the best Easter events in Abruzzo and recipes for the traditional foods eaten over the Easter weekend. Look out for Good Friday’s fascinating processions, from humble village ones to evening spectacular Easter Processions like Chieti and Penne and the rites associated with the Running Madonna on Easter Sunday in Sulmona. We dip into the most delicious recipes and foods that burst with dairy and meat after a traditional Lenten fast!
The hooded figures of Abruzzo's Good Friday processions: who they are, why they cover their faces, and what the cappuccio really means

Olive prunings, not palm fronds: how Abruzzo's Palm Sunday blessing doubled as protection for fields, orchards and the coming harvest

This delicious recipe for Sultana Fiadoni is from Giulia who runs a B&B in the picturesque village of San Donato that sits on Mount La Forcella overlooking Tagliacozzo, the 7th stop if you are doing the Il Cammino dei Briganti.

On Easter Monday, up in San Donato (AQ), the village hosts a Feast of Peace, when the community comes together with their neighbouring villages and walks a truce, a walk of peace known as the Festa delle Tre Madonne.