Meats & Mains
Pescarese Baked Fish with Lemon Caper Mash
The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge its Adriatic coast
Life in Abruzzo
christmastime
716 articles in this section
Mimina’s Christmas Pastries – Ceci Ripieni
Mimina’s tasty Christmas pastries ceci ripeni are a little different to those we eat up in the province of Teramo and called caggionetti. They team chickpeas, almonds and dark chocolate and coat them in the town of Prezza’s famous mosto cotto, encasing them in a soft egg based fried pastry
Caggionetti, Calgionetti, Caggiunitt at Christmas Time
No matter how you pronounce them, Abruzzo’s traditional Christmas treats Caggionetti are one of the best Christmas treasures around
Pescarese Baked Fish with Lemon Caper Mash
Mimina’s Christmas Pastries – Ceci Ripieni