This is my winter Gran Sasso version of my friend Anna’s farinata recipe. It …
I ceci della sposa (The Bride’s Chickpeas) is Pescasseroli’s ancient fertility rite held the …
Mimina’s tasty Christmas pastries ceci ripeni are a little different to those we eat …
Travel Tips & Safety InfoautumnSecondo - Mains & Accompanients
Eating the Arcobaleno – Navelli’s Rainbow Pot
Navelli in L’Aquila is famous for two autumn crops, saffron & chickpeas, combined with …