Scrippelle 'mbusse Teramana began life when locals ingeniously embraced the best of their French invaders in 1798. Imagine delicate crepes, dusted with pecorino cheese, bathed in a rich, soul-soothing broth—each bite a harmonious blend of two culinary worlds colliding
It seems only right that carnival chiacchiere (chatter), a super-thin sheet of dough flavoured with either rum, fried to a crisp and and and finished with an extra-large puff of icing sugar should be our marker that winter is on its last legs
One of the best ways to channel Abruzzo when you're far away is to cook its famous fried pizza known as Frittella or Pizz'onta. It's a delicious golden downy inheritance from the days of cucina povera
If you’re looking for an alternative to the typical sweet Shrove Tuesday, martedì grasso waist extenders you could try Italia’s sublime mint pancakes
