A pop-up day of adventure on Saturday April 27th in one of Italy’s officially…
Mimina’s tasty Christmas pastries ceci ripeni are a little different to those we eat up in the province of Teramo and called caggionetti. They team chickpeas, almonds and dark chocolate and coat them in the town of Prezza’s famous mosto cotto, encasing them in a soft egg based fried pastry
The fortified market town of Capestrano is probably every Italian model town maker’s dream with lofty castle set in Abruzzo’s largest national park