Users

Born and bred Chef Ezio and his wife Marie bind their passionate love of authentic regional Italian cooking by showing off Ezio’s spectacular homeland Abruzzo, where they have given tours since 2007. .

Mother and daughter bought apartment in Vasto 2017, with a view to moving full time in 2021, due to covid moved in 2020. Originally only I was moving to Italy but then my mother Andrée came to see what I loved about Vasto and promptly said " I'm coming also".

I was born and grew up on the hills of Francavilla. I moved away for a few years, but I returned to my hometown and now manage the family ceramic lab. If you are around Francavilla stop by to say hello and have a coffee!

Helen Free earned her M.A. in English at Georgetown University and has taught literature and writing for 29 years in Washington, DC for both Trinity University and Gonzaga College High School. She has written forVoce Italiana and has appeared on the Diane Rehm Show. She is the co-founder of ‘Let’s...

We are the Marcelli Family—chefs and specialty food professionals passionate about the culinary treasures of our ancestral home in Abruzzo, Italy. From the tiny mountain village of Anversa degli Abruzzi, we import award-winning organic cheeses made by our family, as well as olive oil from thousand-year-old orchards, mountain honey, and...