To help celebrate the cheery reopening of Slow Food’s annual September Cheese extravaganza in Brà (Piedmont), we have made a trail of the best cheesemakers to visit in Abruzzo and Molise
A fragrant all season ragu that lets Abruzzo’s Queen of cold cuts do all the hard work for you
A delicious squishy salami by the name of Ventricina Teramana lightly spread onto smoky bruschetta is perfect for stamping on Jack Frost’s party plans