IL Monte Farmhouse Home Restaurant’s Easter Sunday Menu will feature seasonal Polish delicacies such as żurek, a velvety soup full of intense herbs and vegetables, served with egg and sausage, stuffed fried eggs, homemade cold meats, eggs galore and more!
Have you ever tasted home-made pierogi (in the picture), or light and delicious chałka with creamy pate? Join us for a journey through rich flavours of our home country, and take a break from pasta and pizza😉 Tickle your tastebuds and spend a lovely afternoon in great company at our cosy Farmhouse!