Life in Abruzzo

roots

704 articles in this section

AnnaRita’s Scrippelle ‘mbusse Teramana

Scrippelle 'mbusse Teramana began life when locals ingeniously embraced the best of their French invaders in 1798. Imagine delicate crepes, dusted with pecorino cheese, bathed in a rich, soul-soothing broth—each bite a harmonious blend of two culinary worlds colliding

Sunday Live in Abruzzo: ‘Roots’ Talking Books with Domenico Cornacchia

Join us for an engaging online discussion delving into the heart of Abruzzo with acclaimed young author Domenico Cornacchia and a special guest, Ivana Sabatucci, a returnee from Hamilton Canada to Italy whose parents were from the area in northern Abruzzo