Meats & Mains
Plaiting the Abruzzo Sun; a Frittata Recipe With the Remains
It’s pick and plait time here in Abruzzo at the moment, with onions and garlic becoming works of art
It’s pick and plait time here in Abruzzo at the moment, with onions and garlic becoming works of art

Squid, one of the Adriatic’s most beautiful, elegant yet predacious creatures; mournful enough to make you really think twice about eating it

How to fight off the hissing winter blades of freezing castle drafts - feast on hot bowls of stewed Ceci dell’Aquila.

I use Queen of Abruzzo cuisine Anna Teresa Callen’s recipe for Pasta fagioli con le cotiche all ‘Abruzzese in her recipe book Food & Memories of Abruzzo