porcini

If there is one season that Abruzzo stands out for its dishes, it’s for the woodland flavours of Autumn. One of the rustic hearty soups that you’ll find served inland at the agriturismi and restaurants that span the Apennine highlands is this pumpkin, porcini mushroom, chestnut and farro one

Sometimes you visit a little restaurant that is off the beaten track in Abruzzo and within a few mouthfuls know you have struck gold, Sette Effe is one of these