Life in Abruzzo

peas

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A Pennese Summer Take on Pasta alla Genovese with Minted Cream of Peas

Valeria shares one of her delicious culinary confidences with a story and recipe about Pasta alla Genovese and how it changes style and ingredients in Abruzzo and the small art town of Penne

Style & Ingredients

Blessed are the Primavera Peas Givers

Oh the charm of my local veggie lady who sets up stall in Tossicia & oozes rapport; she could teach Retail Experts plenty about the beauty of repeat purchases!