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mosto cotto

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Nevole di Ortona
Desserts & Sweets

Nevole di Ortona: Abruzzo’s Ancient Mosto Cotto Wafers

Discover Nevole di Ortona, Abruzzo’s Slow Food wafer made with ancient mosto cotto syrup, a crisp, spiced biscuit linking Roman sweetness to coastal tradition
Ceci ripieni
Desserts & Sweets

Mimina’s Christmas Pastries – Ceci Ripieni

Mimina’s tasty Christmas pastries ceci ripeni are a little different to those we eat up in the province of Teramo and called caggionetti. They team chickpeas, almonds and dark chocolate and coat them in the town of Prezza’s famous mosto cotto, encasing them in a soft egg based fried pastry
Nevole di Ortona
Desserts & Sweets

Nevole di Ortona: Abruzzo’s Ancient Mosto Cotto Wafers
Ceci ripieni
Desserts & Sweets

Mimina’s Christmas Pastries – Ceci Ripieni
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