Life in Abruzzo

lemon

706 articles in this section

An Abruzzo Easter Springtime Tradition – Agnello Cacio e Ovo

One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arrives with the Easter celebrations

A tangy 'Almond Lemon & Ricotta Cake' for gluttons that like to indulge in a couple of slices that is gluten & butter free...