Secondo - Mains & AccompanientsAn Abruzzo Easter Springtime Tradition – Agnello Cacio e Ovo by One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg … Read more
Cakes, Biscuits & DessertsTangy Almond, Lemon and Ricotta Cake by A tangy ‘Almond Lemon & Ricotta Cake’ for gluttons that like to indulge in … Read more