Discover how Pecorino from Abruzzo is eaten at the table, not grated—flavoured by wild herbs, migrant shepherds, and centuries of tradition.
Join LifeInAbruzzo for a Sunday Live in Abruzzo's chat with Abruzzo & Italy's most iconic shepherds and cheese-makers, Gregorio Rotolo and Nunzio Marcelli and discover the story of Abruzzo's delectable cheeses & the Transumanza
A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients: cheese & mint as well as being a canny roadmap to its socio-economic history
La Fiaccola isn't a glamorous, fancy-pants restaurant but more importantly it serves great tasting simple dishes that need trying if in Anversa degli Abruzzi
