Join LifeInAbruzzo for a Sunday Live in Abruzzo’s chat with Abruzzo & Italy’s most iconic shepherds and cheese-makers, Gregorio Rotolo and Nunzio Marcelli and discover the story of Abruzzo’s delectable cheeses & the Transumanza
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A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients: cheese & mint as well as being a canny roadmap to its socio-economic history
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La Fiaccola isn’t a glamorous, fancy-pants restaurant but more importantly it serves great tasting simple dishes that need trying if in Anversa degli Abruzzi
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Porta dei Parchi offers the perfect solution for those seeking an Abruzzo or Italian Christmas present for the family who love a little bit of cheese!