Sformato di Ricotta con le pesche is an Abruzzese peach dessert that is not only delicious, but it also requires no cooking, perfect on a hot summer’s day when you have soft, ripe, drip-on-your-chin juicy peaches
Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
Mostaccioli… delicious Italian Christmas cookies that can use up half drunk bottles of Montepulciano d’Abruzzo left over from the night before
How do you describe sfogliatelle beyond perhaps as one of Abruzzo’s and Southern Italy’s favourite indulgences?