Here’s how we celebrate World Pasta Day in Abruzzo. We applaud the pasta makers, take a wistful look back on all the pasta we’ve recently eaten in Abruzzo and the technique of making the not-quite-so-well-known pasta alla mugnaia!
Do listen to team LifeInAbruzzo’s first-ever podcast hosted by Destination Eat Drink who wanted to know everything wonderful about Abruzzo!
Abruzzo’s northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored by young and old, who hungrily twiddle up the succulent, weeny meatballs between the long, squared-shaped spaghetti
Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!