Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil cake, a recipe from the Upper Tordino Valley in Abruzzo
Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
Brambles appear on every continent this Abruzzo Blackberry Ratafià recipe ensures that where ever in the world you’re based you can toast Italy’s rocky heart!