Explore delicious blackberry recipes from Abruzzo, from traditional Ratafià to seasonal desserts, all inspired by wild foraging and local traditions across the provinces of Teramo, Chieti, Pescara and L’Aquila
Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil cake, a recipe from the Upper Tordino Valley in Abruzzo
Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
Discover this Abruzzo Blackberry Ratafià recipe - use local brambles anywhere in the world to toast the wild, rocky heart of Italy
