In true Abruzzese fashion where nose to tail eating is standard, even with garlic, these moreish garlic scrapes known as zolle have become highly prized delicacies & are delicious served in a rustic Sulmonese style picnic pie
A pop-up day of adventure on Saturday April 27th in one of Italy’s officially most beautiful fortified towns that sits on Abruzzo’s best wildlife corridor. “Alleys, passages, arches and a breathtaking view. The sound of the river rocks you gently.” Pettorano sul Gizio is officially listed as one of Italy’s ‘Borghi Piu Belli‘ (Most Beautiful...
An inspiring list of the top 15 books about Abruzzo compiled with the help of 3 Abruzzophile book-loving friends; these titles encompass art, food & drink, travel, history, fiction
Tenacious & hardy can be used to describe the ladies from Prezza but also to their legendary artichokes that grow just 1 side on the balcony of Abruzzo
