From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
Christmas in Abruzzo isn't just a time of baking biscuits and cookies, they're are also some spectacular feel good delicious deep fried goodies that are guaranteed to see off icy bora and mistral blasts
Abruzzo has a long history of vegan cuisine, here we talk restaurants & tempt tastebuds with Chef Santino Strizzi's twist on Sagnette, Chickpeas & Fried Sweet Pepper
I first tasted this heavenly white ragu & black truffle cannelloni dish at the Campovalano's Truffle Sagra, a small town's dedication to the fact that Abruzzo provides 40% of Italy's truffles
Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
