From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
Great food, beautiful decor & location, fresh flowers and magnificent window views onto Chieti’s hill-top towns are reasons to visit Pretoro's La Torre
What to eat when the wind whistles down the chimney and seems to have frozen every last bit of moisture in the ground? Perhaps Mazzarelle Teramane in a rich sugo
Ensconced, almost hidden, within the Hotel Le Gole, Celano, the restaurant Locanda dei Priori proudly offers up an excellent selection of cuisine
For a fruity twist lunch try Roccamorice's Agriturismo Tholos & sample green spicy fig salsa with Crema di Pecorino sausages & antique Roman dishes
