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Helen Free earned her M.A. in English at Georgetown University and has taught literature and writing for 29 years in Washington, DC for both Trinity University and Gonzaga College High School. She has written forVoce Italiana and has appeared on the Diane Rehm Show. She is the co-founder of ‘Let’s...

We are selling this beloved farm as we have reached an age where it is no longer possible to manage it ourselves, and our family have chosen different paths. This land has been in our family for generations, and we are proud of the healthy olive groves and traditions it...

Gillian Nevers is a poet living in Madison, Wisconsin. She’s worked as an art teacher, an advocate for crime victims, a conference planner & a government bureaucrat. A city girl at heart, she fell in love with the rugged beauty, the food, & the people of the Abruzzo, during yearly...

Francis Cratil-Cretarola and Catherine Lee have owned and operated an Abruzzese-themed trattoria, Le Virtu, in South Philadelphia since 2007.  The restaurant has been featured in The Washington Post, Food & Wine, The Guardian, The Philadelphia Inquirer, Philadelphia Magazine, Lucky Peach, Food Republic, and Elle.[br][br]The restaurant was invited on two occasions...

Francesca was born and raised here in Abruzzo, where she lives in Pescara, but a big chunk of her heart and roots are in Serramonacesca, the village of her mother's family of origin. Because of this ancestral connection she's been very excited renovating her family's country house and becoming a...

Fernando is an Italian national whose parents were born in the nearby Teramo province. Fernando has studied, worked and lived abroad for the majority of his life. He is a food designer who has collaborated with various international celebrity chefs and has worked in food research and development in Europe,...

The Fanesia Community Cooperative is a group of citizens committed to challenging local depopulation and building a future of sustainability, respect, and participation.[br][br][br][br]Through innovative projects and services designed for the common good, Fanesia serves the community and new residents, even temporary ones, welcoming them into an environment that invites them...

Born and bred Chef Ezio and his wife Marie bind their passionate love of authentic regional Italian cooking by showing off Ezio’s spectacular homeland Abruzzo, where they have given tours since 2007. .

Erika Mayr is a landscape gardener following Gilles Clement’s concept of planetary gardening and an urban beekeeper. I am passionate about rural life, but I have been living in cities most of my life. With bees I feel at home whereever I am. [br][br][br]Three years ago my partner and I...