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Bio :
Your door to Abruzzo's magic
Bio :
The Natilii Moraza Family are the cheesemakers and beekeepers behind the acclaimed agroecological farm, Fattoria Gioia set in Teramo's rolling hills in Cellino Attanasio. They produce artisan goat cheeses that burst with unique flavours and are crafted with utmost care, and which make ideal treats for picnics lunch and dinner...
Bio :
Francis Cratil-Cretarola and Catherine Lee have owned and operated an Abruzzese-themed trattoria, Le Virtu, in South Philadelphia since 2007. The restaurant has been featured in The Washington Post, Food & Wine, The Guardian, The Philadelphia Inquirer, Philadelphia Magazine, Lucky Peach, Food Republic, and Elle.[br][br]The restaurant was invited on two occasions...