To help celebrate the cheery reopening of Slow Food’s annual September Cheese extravaganza in Brà (Piedmont), we have made a trail of the best cheesemakers to visit in Abruzzo and Molise
Scanno is beloved & iconised by the world’s most famous photographers, but what about today, where should you visit? Here’s a handy local’s guide of what to do in Scanno if you are visiting for the day.
The best version of Ciambellone that I’ve had recently was at the famous Abruzzese cheesemaker Gregorio Rotolo’s organic agriturismo, Valle Scannese which had been made by his lovely sister Maria Rosaria