An Abruzzese light and tasty must-try dish that rivals the region’s beloved arrosticini for fame are Pizzelle, Cancellate, Neole or Ferratelle depending on which of the provinces you are in
sweets
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Abruzzo liquorice may not have as intriguingly edible a mascot as Bassetts’ Bertie, but it has a pedigree of greater antiquity perhaps than even Britain’s