An Abruzzese light and tasty must-try dish that rivals the region’s beloved arrosticini for fame are Pizzelle, Cancellate, Neole or Ferratelle depending on which of the provinces you are in
sweets
Abruzzo liquorice may not have as intriguingly edible a mascot as Bassetts’ Bertie, but it has a pedigree of greater antiquity perhaps than even Britain’s