One of the dishes admired at our #CookForUkraine family fundraising day was Graziella’s interpretation of the classic Ukrainian Pork and Cabbage soup. It was loved by adults and children alike, my little boy for once did not pick out the cabbage and wipe it on the side of the bowl, but wolfed it all down eagerly and asked why my soups cant be like that as we went home!
soup
-
-
May 1st sees the Teramo region of Abruzzo celebrating with Le Virtù, a big, strong & incredible soup, its roots weave history, folklore and the very functional, something the inventive Abruzzesi are so very good at
-
Across Abruzzo’s valley and mountains, the Christmas lunch feast more often than not begins with peppery Cardoons cooked in a rich chicken broth
-
This cauliflower soup was inspired by one of our recent NY guests who had mentioned seeing a lime-coloured cauliflower broccoli in Bologna, what was it?