For those that miss eating seafood antipasti on Abruzzo’s Adriatic coast particularly on the Trabocchi coastline, we give you Pia’s recipe for Cozze Balls (Mussel Balls), Fossacesia’s easy-to-make alternative to stuffed mussels!
Maria’s Stuffed Mussels are delicious & deny Italian purists the ability to disdainfully say “ma no no no we don’t eat fish and cheese together”
Brodetto Vastese the winding barter fish soup that like James Bond’s martini you shake not stir