Ladles at the ready, the snow has arrived which calls for rich and slippery pasta soupy dressings like Pasta, Fagioli e Cotiche so beloved in Colledimezzo (CH). This stunning town overlooks Lago Bomba and its community always serves this dish at their San Antonio Abate festivals
Luciano Coccia tells us about the harvest of his most longed for and ‘endangered’ crop, his broad beans (fave) and shares his Aunt’s recipe for an Abruzzese masterpiece, Sagne and Fave for a springtime treat!
For those longing to attend a festival in Abruzzo that pulls its enviable food, wine, dance, and community strands together, it’s worth planning a visit to Alanno’s Feste delle Uva, grape festival