Sformato di Ricotta con le pesche is an Abruzzese peach dessert that is not only delicious, but it also requires no cooking, perfect on a hot summer’s day when you have soft, ripe, drip-on-your-chin juicy peaches
A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica’s Veil and Casale Centurione Country House
There’s nothing in the world like sweet juicy cherries & their loud welcome to the start of the summer – but cherry ice-cream is the best way to ratify summer!
A tangy ‘Almond Lemon & Ricotta Cake’ for gluttons that like to indulge in a couple of slices that is gluten & butter free…