Meats & Mains
Ceci dell’Aquila – a Delicious Chickpea Stew
How to fight off the hissing winter blades of freezing castle drafts - feast on hot bowls of stewed Ceci dell’Aquila.
Life in Abruzzo
Peperoncini
Recipes and a little history on the use of peperoncini in Abruzzo. Whether you like it piccante or sweet, freshly snipped onto your dish or in oil the region has a wide range of recipes that will make everyone happy!
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