Abruzzo is famous for its nose to tail eating, but what about arboreal and plant-based fruit and leaf drinking – can we apply a similar rule, using a cherry tree for example?
liqueurs
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Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around the former Roman small town of Montorio Val Vomano in Teramo
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Abruzzo’s aromatic liqueurs, namely its digestifs or amari, enjoy a fabled reputation for their complex, aged flavours
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Brambles appear on every continent this Abruzzo Blackberry Ratafià recipe ensures that where ever in the world you’re based you can toast Italy’s rocky heart!