Abruzzo is famous for its nose to tail eating, but what about arboreal and plant-based fruit and leaf drinking – can we apply a similar rule, using a cherry tree for example?
Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around the former Roman small town of Montorio Val Vomano in Teramo
Abruzzo’s aromatic liqueurs, namely its digestifs or amari, enjoy a fabled reputation for their complex, aged flavours
Bravo Bellante’s Dino Di Silvestre for his hand carved and whittled take on rural life
Brambles appear on every continent this Abruzzo Blackberry Ratafià recipe ensures that where ever in the world you’re based you can toast Italy’s rocky heart!