Meats & Mains
An Abruzzo Easter Springtime Tradition – Agnello Cacio e Ovo
One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arrives with the Easter celebrations
Feast of the Holy Relics, Alban Fucens, Easter Monday Exploring the best Easter events in Abruzzo and recipes for the traditional foods eaten over the Easter weekend. Look out for Good Friday’s fascinating processions, from humble village ones to evening spectacular Easter Processions like Chieti and Penne and the rites associated with the Running Madonna on Easter Sunday in Sulmona. We dip into the most delicious recipes and foods that burst with dairy and meat after a traditional Lenten fast!