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Goat Cheese Aperitivo at Appignano’s Bar del Borgo

Join Maria Jose Moraza Gioia for an AGRIAPERITIVE at Appignano's Bar del Borgo to taste the much-loved goat cheeses of Fattoria Gioia
Driving to Lago Campotosto
Style & Ingredients

Abruzzo’s Autumn Walking Colours via La Mascionara

Autumn in Abruzzo begins in earnest in mid-October, down on its wine-growing hills, valleys and Adriatic beaches it’s still a temperate 24C mid-October

Goat Cheese Aperitivo at Appignano’s Bar del Borgo
Driving to Lago Campotosto
Style & Ingredients

Abruzzo’s Autumn Walking Colours via La Mascionara
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