Christmas in Abruzzo isn’t just a time of baking biscuits and cookies, they’re are also some spectacular feel good delicious deep fried goodies that are guaranteed to see off icy bora and mistral blasts
biscuits
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Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
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Mostaccioli… delicious Italian Christmas cookies that can use up half drunk bottles of Montepulciano d’Abruzzo left over from the night before
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How do you describe sfogliatelle beyond perhaps as one of Abruzzo’s and Southern Italy’s favourite indulgences?
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Fever, February, Fishbones & Fenugreek are not something that grab you as having a lot in common today I learnt otherwise