“Wine Cities of Abruzzo” is hosting the first Regional Festival “LEGÀMI DiVini” scheduled for two days in Atessa.
Participation in the event is free, but tickets are required to be purchased for the tastings and will be available for sale at the beginning of the route.
A food and wine event highlighting Gessopalena’s native grapes and wines, Nero Antico and Vedovella. This is the first opportunity to officially taste the wines from a Nero Antico vine rescued and thought lost after the destruction of the Second World War and its Sant’Agata massacre
A captivating account of the allure of Cantine Aperte’s weekend of wine for those visiting Abruzzo in May, or why to bring your plans forward and make sure you do visit the region the last weekend of May
It is not often one is presented with a reasonable excuse for enjoying a glass of fine wine as a parent, but Cantina Frentana’s e-bike tour to Rocca San Giovanni and back, as part of May’s Cantine Aperte (Open Cantina), presents a lovely opportunity for just that, blending a wonderful exploration of a vineyard area with family fun and a culturally rewarding wine experience
Cantine Aperte in Abruzzo is back on with a bang in 2023 when the very best of Abruzzo’s cantine and wineries fling open their doors on Saturday 27th and Sunday 28th May and invite wine lovers to come and do some wine tasting
Italy officially uncorks its Vino Novello (‘New Wine’ – think Beaujolais but Italian style) on the 11th of November, which is coincidentally the ‘festa di St. Martino’
Did you know Atri was name-checked by Pliny as a famous city of wine? A reputation that grew not just from the fabulous grapes that were cultivated in its surrounding foothills close to the Adriatic, but relied on its superb amphorae that used the clay of the calanchi
The results are in with Abruzzo home to the winner of ‘Best Rosé in Italy! The Terzini winery is the winner of this year’s Revelation & Gold Medal (Gran Medaglia d’Oro) for their Rosato 2020
It says Montepulciano d’Abruzzo on the wine bottle’s label and you pop it in your trolley without reading past its title, but how much do you really know about what you’re buying, is it a blend or 100% Montepulciano Nero grape?
Abruzzo’s white grapes, Pecorino, Trebbiano and Passerina are tantalisingly almost ready and the rituals of the grape harvest known locally as the ‘Vendémmia’ is about to begin.