There are some that would say a 3-month cave-aged Teramano pecorino doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a cheese should never be served alone.
Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers.
Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!
Pecorino Paired With:
- Tropea Red Onions
- Genziana
- Peperoncino
- Ascolana Olive Oil
- Montepulciano d’Abruzzo conserve
- Orange Flower Honey
Author: Sam Dunham
Sam is a freelance SEO content creator and IGCSE Geography and English teacher at Istituto Cristo Re in Rome. She also runs the Life In Abruzzo Cultural Association, sharing stories and insights about this captivating region.
Alongside raising a teenager, Sam hosts guests at her family’s traditional home, the Little House of the Firefly in Abruzzo, offering a warm welcome and insider tips on local culture, food, and hidden gems.
Rita DeLisi Rastelli
Oh! I need this. Many thanks.
Especially with something apolitical as food. The guests are another matter….
Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…
try drizzling chestnut honey on it!!
Always a winner