This tasty version of Teramana Pastuccia, a savoury baked polenta cake hails from the hilltop mural town of Azzinano. It’s crisp on the outside with a fluffy inner, an agrodolce-style cake that is a celebration of seasonal flavours
Pickled Saffron Skate & Calamari - Molise and Vastese Scapece Recipes
Can classic Pizza Dolce be improved on? For me, who craves a lick of bitterness amongst the sweetness, this Martini Pizza Dolce is simply wonderful, particularly in hot sticky weather.
This delicious recipe for Sultana Fiadoni is from Giulia who runs a B&B in the picturesque village of San Donato that sits on Mount La Forcella overlooking Tagliacozzo, the 7th stop if you are doing the Il Cammino dei Briganti.
