From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil cake, a recipe from the Upper Tordino Valley in Abruzzo
Agritur Panorama’s tangy recipe for soft undulating Teramana peperoncini jam is incredibly simple to make with a backhander of spicy loveliness that perfectly complements rather than overwhelms
Sformato di Ricotta con le pesche is an Abruzzese peach dessert that is not only delicious, but it also requires no cooking, perfect on a hot summer's day when you have soft, ripe, drip-on-your-chin juicy peaches
Abruzzo is famous for its nose to tail eating, but what about arboreal and plant-based fruit and leaf drinking - can we apply a similar rule, using a cherry tree for example?
