Abruzzo’s Glorious Food & Wines by Abruzzo cooking is Italy’s Queen to Emilia Romagna’s more famous King of Italian Food.A healthier more piquant cookery tradition Abruzzo cuisine credits include the shepherd inventions of bruschetta, arrosticini & pecorino cheese & the finest dried pasta in the pasta capital of Italy, Fara San Martino .Through the love and attention of many small wine growers like Emidio Pepe or cooperatives like Cantina Tollo the region’s wines have come in from the cold & the tag of ‘pizza wine’, winning 15% of all world wine awards in 2011.Abruzzo’s dop wines, Mountepulciano d’Abruzzo, Trebbiano, Cerasuolo or Pecorino.