The small community of Opi dress up in traditional clothes at dusk and with hand-held flickering torches feast and light up the night the day after Epiphany.
Pettorano sul Gizio’s delicious Polenta Ragnosa Sagra celebrates a unique type of polenta that was traditionally made and eaten by the workers of the village who were charcoal burners.
A must-visit for all polenta lovers is Bellante’s polenta sagra! Pick from the traditional Abruzzese polenta served on a board with a sugo of sausage and pork belly or polenta with mushrooms, sausage and pancetta.
A pop-up day of adventure on Saturday April 27th in one of Italy’s officially…
If cooking la pizza di mais without a fireplace and it’s modern day stove variant doesn’t have the same resonance you could try Zucchini Polenta Cakes
Succulent sweet squid in a thick tomato sauce served on a bed of creamy grilled polenta – juxtaposed textures make for unlikely but perfect bedfellows
Swirly whirly snowflakes are falling outside; to revive flavours of Abruzzo summer I baked an upside down chocolate & wild cherry polenta cake
The ‘Waiting for the Snow’ festival up at the Abruzzo ski resort of Prati di Tivo, 1450 masl in the Gran Sasso Mountains, is held by Italy’s 2nd oldest ski club