It seems only right that carnival chiacchiere (chatter), a super-thin sheet of dough flavoured with either rum, fried to a crisp and and and finished with an extra-large puff of icing sugar should be our marker that winter is on its last legs
Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around the former Roman small town of Montorio Val Vomano in Teramo