If there is one season that Abruzzo stands out for its dishes, it’s for the woodland flavours of Autumn. One of the rustic hearty soups that you’ll find served inland at the agriturismi and restaurants that span the Apennine highlands is this pumpkin, porcini mushroom, chestnut and farro one
farro
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There’s no better place for lunch than Rifugio della Rocca in Calascio following the scaling of Rocca Calascio’s fortified walls and encroaching rocky hillside
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When the snow shuffles down the Abruzzo’s mountains, a cacophony of snowflakes, icicles scream “minestra time” especially farro & beetroot soup