Desserts & Sweets
Pizza Di San Martino from Pettorano sul Gizio
A sensory walnut, chocolate and vino cotto cake with winter spices to eat with Vino Novello or just coffee from Pettorano Sul Gizio
A sensory walnut, chocolate and vino cotto cake with winter spices to eat with Vino Novello or just coffee from Pettorano Sul Gizio

Pizza in Abruzzo can get a little confusing at Easter time, suddenly there is the arrival of 'La Pizza Pasqua' that has nothing to do with being flat, tomato paste or 'take out'

Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil cake, a recipe from the Upper Tordino Valley in Abruzzo

The best version of Ciambellone that I've had recently was at the famous Abruzzese cheesemaker Gregorio Rotolo's organic agriturismo, Valle Scannese which had been made by his lovely sister Maria Rosaria


