A sensory walnut, chocolate and vino cotto cake with winter spices to eat with …
Pizza in Abruzzo can get a little confusing at Easter time, suddenly there is …
Succulent blackberries and their tart tree companions in a simple rustic Italian olive oil …
The best version of Ciambellone that I’ve had recently was at the famous Abruzzese …
Bostrengo is a winter rice cake that is scrumptious served as a sweet pick-me-up …
Not many Abruzzo sweets can boast being the favourite of Ignazio Silone, the region’s …
How do you describe sfogliatelle beyond perhaps as one of Abruzzo’s and Southern Italy’s …
Swirly whirly snowflakes are falling outside; to revive flavours of Abruzzo summer I baked …