May 1st sees the Teramo region of Abruzzo celebrating with Le Virtù, a big, strong & incredible soup, its roots weave history, folklore and the very functional, something the inventive Abruzzesi are so very good at
abruzzo soup
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This cauliflower soup was inspired by one of our recent NY guests who had mentioned seeing a lime-coloured cauliflower broccoli in Bologna, what was it?