A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica’s Veil and Casale Centurione Country House
abruzzo recipe
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Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!
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Nocino is an Italian liqueur made with green walnuts whose dark magical blend uncovers just how immersed Christian traditions are in their folklore past
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The precious Puy Lentil had better watch out, its delicious Italian cousin, the Lenticchia di Santo Stefano (lens culinaria) is soon to be awarded DOP status