A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica’s Veil and Casale Centurione Country House
Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!
Nocino is an Italian liqueur made with green walnuts whose dark magical blend uncovers just how immersed Christian traditions are in their folklore past
The precious Puy Lentil had better watch out, its delicious Italian cousin, the Lenticchia di Santo Stefano (lens culinaria) is soon to be awarded DOP status