Primo - Pasta/Rice/SoupFrascaréglie – Villavallelonga’s Countdown to La Panarda by Join the countdown to the Feast of San Antonio Abate with the team from … Read more
Cakes, Biscuits & DessertsUccelletti -The Sweet History of San’Antonio’s Birds by A birdie shaped stuffed Abruzzese pastry that celebrates San Antonio with an interesting history Read more
Style & IngredientsLo Sdijuno – Abruzzo’s Healthy Eating Fasting Diet by If you are one of those people that races home to eat a weighty … Read more
Antipasti & SnacksWinter Farinata by This is my winter Gran Sasso version of my friend Anna’s farinata recipe. It … Read more
Antipasti & SnacksPastuccia: Azzinano’s Enticing Autumn Baked Squash & Polenta Cake by This tasty version of Teramana Pastuccia, a savoury baked polenta cake hails from the … Read more
Antipasti & SnacksPickled Saffron Skate & Calamari – Molise and Vastese Scapece Recipes by Pickled Saffron Skate & Calamari – Molise and Vastese Scapece Recipes Read more
Cakes, Biscuits & DessertsTeresa’s Martini Pizza Dolce by Can classic Pizza Dolce be improved on? For me, who craves a lick of … Read more
Eating outLa Cantina ‘e Caglinella – A New Favourite Restaurant in Tagliacozzo by La Cantina ‘e Caglinella is a charming and authentic restaurant or to sit and … Read more
Antipasti & SnacksSan Donato Sultana Fiadoni by This delicious recipe for Sultana Fiadoni is from Giulia who runs a B&B in … Read more
Primo - Pasta/Rice/SoupAnnaRita’s Scrippelle ‘mbusse Teramana by Scrippelle ‘mbusse Teramana began life when locals ingeniously embraced the best of their French … Read more