Eating out Discovering MOM – Abruzzo’s Vegan Masterpiece in Fano Abruzzo by When our Life In Abruzzo group visited MOM, the acclaimed vegan restaurant in the … Read more
Antipasti & Snacks How We Eat Our Pecorino in Abruzzo: A Taste of the Mountains, Not the Salt Cellar by Discover how Pecorino from Abruzzo is eaten at the table, not grated—flavoured by wild … Read more
Eating out A Moonlit Home Restaurant Experience Near Fara San Martino by A delicious home restaurant close to Fara San Martino in Chieti province, with fusion … Read more
Style & Ingredients Spring in Abruzzo! Forgetting Food Fads by Teaching a group of Slow Food Abruzzo Erasmus + students English was a fascinating … Read more
Events & Sagre Reviews & Highlights The Modern Minor Miracles of Sant’Antonio and La Panarda in Villavallelonga by A captivating tale of Le Virtù’s journey to Villavallelongo, where a 40-dish Panarda feast … Read more
Primo - Pasta/Rice/Soup Frascaréglie – Villavallelonga’s Countdown to La Panarda by Join the countdown to the Feast of San Antonio Abate with the team from … Read more
Cakes, Biscuits & Desserts Uccelletti -The Sweet History of San’Antonio’s Birds by A birdie shaped stuffed Abruzzese pastry that celebrates San Antonio with an interesting history Read more
Style & Ingredients Lo Sdijuno – Abruzzo’s Healthy Eating Fasting Diet by If you are one of those people that races home to eat a weighty … Read more
Antipasti & Snacks Winter Farinata by This is my winter Gran Sasso version of my friend Anna’s farinata recipe. It … Read more
Antipasti & Snacks Pastuccia: Azzinano’s Enticing Autumn Baked Squash & Polenta Cake by This tasty version of Teramana Pastuccia, a savoury baked polenta cake hails from the … Read more