A selection of both our readers & our favourite and most delicious Abruzzesi cakes, biscuits and dessert recipes
The best version of Ciambellone that I've had recently was at the famous Abruzzese cheesemaker Gregorio Rotolo's organic agriturismo, Valle Scannese which had been made by his lovely sister Maria Rosaria
Christmas in Abruzzo isn't just a time of baking biscuits and cookies, they're are also some spectacular feel good delicious deep fried goodies that are guaranteed to see off icy bora and mistral blasts
Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time
Why eat pie when you can indulge and have these delectable pumpkin, rosemary & raisin fritters rolled in crunchy cinnamon sugar
