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Bio :
Francis Cratil-Cretarola and Catherine Lee have owned and operated an Abruzzese-themed trattoria, Le Virtu, in South Philadelphia since 2007. The restaurant has been featured in The Washington Post, Food & Wine, The Guardian, The Philadelphia Inquirer, Philadelphia Magazine, Lucky Peach, Food Republic, and Elle.[br][br]The restaurant was invited on two occasions...
Bio :
The Natilii Moraza Family are the cheesemakers and beekeepers behind the acclaimed agroecological farm, Fattoria Gioia set in Teramo's rolling hills in Cellino Attanasio. They produce artisan goat cheeses that burst with unique flavours and are crafted with utmost care, and which make ideal treats for picnics lunch and dinner...
Bio :
Your door to Abruzzo's magic
Bio :
Ingrid Christensen is a Writer, Life Coach and ESL Teacher with a home in Abruzzo since 2011. She holds a BA in Psychology as well as a Graduate Certificate in Career & Organisational Development. In August 2023 she began ‘For Women in Italy’, a platform for women led businesses/visitors in...